Haberler

20 May 2019

NEW: Advanced course Button Mushrooms

What does the smell of button mushroom substrate have to do with a data scientist? Both come together in this practical Advanced course Growing Mushrooms. Delphy Mushrooms organises the first Advanced course Button Mushrooms. Experienced growing specialists will learn you all steps in successful mushroom growing, both working with substrate blocks and using the head-filling […] Daha fazlasını oku…

mushrooms
17 May 2019

Short Course “Growing Edible Mushrooms”

  Delphy Mushrooms (“Dutch Mushroom School”) is proud to present you our new Short Course “Growing Edible Mushrooms”. During this course all aspects of growing with sterilized and pasteurized substrates will be dealt with. A unique opportunity to get informed about the latest developments, to expand your knowledge and to get new contacts in the […] Daha fazlasını oku…

22 January 2019

Training 2019: Short Courses Delphy Mushrooms

Delphy Mushrooms (“Dutch Mushroom School”) organises Short Courses on the subjects composting, mushroom growing and edible mushroom growing. A unique opportunity to get informed about the latest developments, refreshing your knowledge and getting new contacts in the mushroom business. The Short Courses are executed by Niek de Ligt en Jan Gielen. The official language is […] Daha fazlasını oku…

21 November 2018

international Soft Fruit Conference 2019

  On Thursday 10 January 2019, Delphy and BVB Substrates will be organizing the ninth ‘International Soft Fruit Conference’. The venue for this event will again be the ‘1931 Congrescentrum Brabanthallen’ in ‘s-Hertogenbosch in the Netherlands. The ISFC 2019 will include a wide range of presentations that cover many different aspects of the soft fruit […] Daha fazlasını oku…

24 November 2017

NEW!! Short Course Growing Edible Mushrooms 23 – 26 October 2018

This course combines theory and practice of growing other edible mushrooms like e.g. Shiitake (Lentinus edodes), Grey oyster (Pleurotus ostreatus), King oyster (Pleurotus eryngii), Nameko (Pholiota nameco), Pioppiono (Agrocybe agearita) and Maitake (Grifola frondosa). Topics are practically explained. Visits to spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. English […] Daha fazlasını oku…