Salt adaptation for sustainable agricultural development under climate change effects

Tailor-made training aimed to adequate knowledge, experience and skills are lacking. The training sessions used three teaching methods: theory, practice, and knowledge transfer of the participants themselves to their students. This resulted in more efficient dissemination of in-depth knowledge on climate-smart and saline agriculture and positively affected the following long-term impact indicators: Promoting agricultural growth and creating opportunities for young farmers, Creating sustainable food systems, and Increasing water efficiency in agriculture.

Delphy working on supporting growers worldwide, addressing the lack of knowledge and experience regarding solutions required to transform the current agricultural practices towards more sustainable ways of growing food, therefore this TMT focused on strengthening the capacities and skills of the staff members of Aswan University to improve the employability of our graduates in the Aswan region and contribute to the overall development in Egypt. To have the right knowledge and skills, by providing training on Saline agriculture, Climate-Smart agriculture, Open field cultivation, and Agricultural entrepreneurship. Making sure that the training is gender inclusive and empowering the participants to be more interactive through activities.