Noticias

24 noviembre 2017

NEW!! Short Course Growing Edible Mushrooms 23 – 26 October 2018

This course combines theory and practice of growing other edible mushrooms like e.g. Shiitake (Lentinus edodes), Grey oyster (Pleurotus ostreatus), King oyster (Pleurotus eryngii), Nameko (Pholiota nameco), Pioppiono (Agrocybe agearita) and Maitake (Grifola frondosa). Topics are practically explained. Visits to spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. English […] Seguir leyendo…