{"id":17206,"date":"2026-02-11T16:09:19","date_gmt":"2026-02-11T15:09:19","guid":{"rendered":"https:\/\/delphy.nl\/?post_type=tribe_events&p=17206"},"modified":"2026-03-17T09:19:13","modified_gmt":"2026-03-17T08:19:13","slug":"delphy-isfc-knowledge-event-march-25-2026","status":"publish","type":"tribe_events","link":"https:\/\/delphy.nl\/en\/event\/delphy-isfc-knowledge-event-march-25-2026\/","title":{"rendered":"Delphy ISFC Knowledge Event, March 2026"},"content":{"rendered":"

Welcome!<\/h2>\n

On Wednesday March 25. 2026, Delphy ISFC is organising an international Soft Fruit Knowledge Event at the Delphy Innovative Soft Fruit Centre research location in Horst. During the Knowledge Event, ongoing trials will be explained and various topics will be explored in greater depth. In the afternoon, there will be plenty of opportunity to network.
\nRegistration is possible with the online form at the bottom of this page.<\/strong><\/em><\/p>\n

\n

Program<\/h3>\n

12.45 \u2013 13.30\u00a0 \u00a0 Welcome with coffee
\n13.30 \u2013 13.45\u00a0 \u00a0 Opening, explanation of the workshops
\nDuring the workshop rounds small groups rotate between the themes. So every theme is covered.<\/p>\n

13.45 \u2013 15.15\u00a0 \u00a0 \u00a0 \u00a0Workshop round 1 (theme 1 t\/m 4) – provisional<\/h3>\n
    \n
  • Theme 1 – Lighted everbearer cultivation | Pim Kleeven, Delphy ISFC<\/li>\n
  • Theme 2 – Breaking the mold: Innovative and sustainable mildew control in strawberry cultivation | Vera Theelen, Delphy ISFC<\/li>\n
  • Theme 3 –\u00a0Start data-driven growing today | Frans-Peter Dechering, Corvus Drones<\/li>\n
  • Theme 4 – AI on the work floor at your horticulture company | Arna Vliegen-Verschure – Kasgroeit<\/li>\n<\/ul>\n

    15.15 \u2013 15.45\u00a0 \u00a0 \u00a0 \u00a0Pause<\/h4>\n

    15.45 \u2013 17.15\u00a0 \u00a0 \u00a0 \u00a0Workshop round 2 (theme 5 t\/m 8)<\/h3>\n
      \n
    • Theme 5 – Sustainability in soft fruit | Luc Kurris – Royal Brinkman<\/li>\n
    • Theme 6 –\u00a0Strawberry: ripe for digitalization | Erik Gerichhausen Royal Berry & Oscar Scheepers + Rene Beerkens\u00a0<\/span>Hoogendoorn<\/li>\n
    • Theme 7 – Towards a sustainable unlit strawberry cultivation – on the way to fossil-free | Gondy Heijerman, Delphy ISFC<\/li>\n
    • Theme 8 – A controlled greenhouse towards climate neutral strawberry production | Pim Kleeven, Delphy ISFC<\/li>\n<\/ul>\n

      17.15 \u2013 19.00\u00a0 \u00a0 \u00a0 Networking + drinks<\/h4>\n

      Admission<\/h2>\n

      This knowledge event has a limited number of visitors. Due to a limited number of available places, the number of registrations per company is limited to two people per company.<\/p>\n

      Registration<\/h2>\n

      For registration you can use the following form<\/p>\n

      \n Delphy ISFC Knowlegde Event March 25, 2026 (UK)<\/legend>