green-fingers are not genetically determined but available for everyone
Cultivation in greenhouses is a combination of green-fingers and hightech. To use the technology efficiently, knowledge of plant processes is required. By the correct interpretation of the plant condition, the optimal decisions can be made in climate and water strategy.
During the online course, the individual plant processes will be explained and translated into actions. The course is interactive, in small groups with exercises and discussions everyone is being challenged to practice the theory. After the training every participant will receive a certificate of participation.
|When:||21 october 2021 (with reservation)|
|Duration:||1,5h per lesson, 09.00h till 10.30h (Dutch time)|
|Investment per person:||€ 795,- excluding VAT and administration costs (€ 11,50)|
|Requirement:||Good level of English language
Preferably working position in horticultural industry
What is being achieved
- Participants know the 10 concepts (see picture) and how to place them in context
- Know the 3 plant processes and how to optimize these processes
- Relations between greenhouse climate factors and their effect on yield and quality
- The participant understands how the plant uses the water and nutrients
|Lesson 1||Industrial cultivation in protected circumstances like greenhouses
3 plant processes photosynthesis, respiration, transpiration
|Lesson 2||CO2; Sink/Source Assimilates|
|Lesson 3||LAI; relation yield and quality. What is optimal; how to influence|
|Lesson 4||Greenhouse climate introduction|
|Lesson 5||Climate focus on humidity|
|Lesson 6||Light; sunlight and artificial light; screen use|
|Lesson 7||Watersupply in relation to plantgrowth|
|Lesson 8||Fertilization: Macro and micro elements; pH; EC ; effect in cultivation|
Information or registration for this course
For more information or for registration please contact firstname.lastname@example.org.