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Short Course Edible Mushrooms growing 26 February – 1 March 2019 and 14 – 17 May 2019

Delphy Mushrooms (“Dutch Mushroom School”) is proud to present you our new Short Course “Growing Edible Mushrooms”.

During this course all aspects of growing with sterilized and pasteurized substrates will be dealt with.

A unique opportunity to get informed about the latest developments, to expand your knowledge and to get new contacts in the edible mushroom business.

The course will be directed by Niek de Ligt and Jan Gielen with guest lectures from experienced edible mushroom growers and substrate producers.

This course is meant for workers of an edible mushroom farm, (starting) self-employed persons and farm and/or substrate facility managers.

Good working knowledge of the English language is required to make the most of this course.

The course combines theory and practice of growing other edible mushrooms like e.g. Shiitake (Lentinus edodes), Grey oyster (Pleurotus ostreatus),

King oyster (Pleurotus eryngii), Nameko (Pholiota nameco), Pioppiono (Agrocybe agearita) and Maitake (Grifola frondosa). Many subjects will be practically explained.

We will visit spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. The official language is English.

Please find attached the  Flyer Growing Edible Mushrooms 2019  with more information and the general program about the course.


For participation in the course follow the link  https://delphy.nl/registration-form-mushrooms-short-courses-2019/

The course fee for this course will be €uro 1.245